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Lemon Garlic White Wine Chicken Thighs
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Description
A flavorful dish of chicken thighs baked in a lemony white wine sauce with garlic.
Prep Time
min
Cook Time
min
Servings
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Ingredients
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1
Season the chicken well on both sides with salt, pepper, and Italian seasoning.
2
Arrange thighs in a baking dish (skin side up if using skin-on).
3
Pour in the white wine, lemon juice, lemon zest, garlic, and olive oil.
4
Dot butter over everything and add herb sprigs if using.
5
Cover and refrigerate for several hours if desired.
6
Preheat oven to 400°F.
7
Uncover dish and bake for 35–40 minutes, until chicken is cooked through and sauce is bubbling.
8
Halfway through, spoon some sauce over the chicken.
9
Optional: stir 1–2 tbsp of cream or butter into the sauce and return to oven for 3–5 minutes for a glossy finish.
10
Finish with parsley and a little lemon zest on top, and broil for 2–3 minutes if skin-on to crisp.
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