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Pork Chops w/ Apples & Onions
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Description
A hearty, savory dish with a hint of sweetness. Always a hit.
Prep Time
min
Cook Time
min
Servings
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1
Trim any excess fat from the chops and season liberally with salt and pepper. In a very large, heavy skillet (large enough to hold the chops with room to spare, preferably cast iron), heat the oil over high heat.
2
Once it is shimmering and very hot, add the chops carefully and cook undisturbed for a few minutes for a good sear, about 5 minutes. Turn and sear the other side, then remove the chops to a plate.
3
Turn the heat to medium-low and swirl in the butter, then add the apple and onions. Cook until the onion is golden and the apple is softened, 8-10 minutes, then deglaze the pan with the beer or other liquid.
4
Return the chops to the pan and cook, turning occasionally and covering with the sauce, for an additional 5-10 minutes, until the chops are done.
5
If desired, remove the chops and turn the heat to high to thicken the sauce. Serve the chops with the sauce draped over them.
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