A smooth, not watery, mashed cauliflower alternative that isn’t aggressively ‘cauliflower-y.’
Cook12 min
side dishvegetarian
Instructions
- 1
Steam florets 10–12 minutes until very tender.
- 2
Transfer cauliflower back to the hot pot (off heat) for 1–2 minutes to let steam escape.
- 3
Add butter, cream, garlic, salt, and pepper.
- 4
Blend with immersion blender or food processor until silky.
- 5
Taste and adjust salt. Add cream cheese if using.