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Creamy Mashed Cauliflower
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Description
A smooth, not watery, mashed cauliflower alternative that isn’t aggressively ‘cauliflower-y.’
Prep Time
min
Cook Time
min
Servings
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Ingredients
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Instructions
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1
Steam florets 10–12 minutes until very tender.
2
Transfer cauliflower back to the hot pot (off heat) for 1–2 minutes to let steam escape.
3
Add butter, cream, garlic, salt, and pepper.
4
Blend with immersion blender or food processor until silky.
5
Taste and adjust salt. Add cream cheese if using.
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