Halibut w/ Oranges & Olives

Instructions

1. 1

   Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.

2. 2

   Add the olives, orange segments, and tomatoes. Cover and simmer for 10 minutes.

3. 3

   Add the salt, pepper, and halibut to the pan. Spoon the sauce over the halibut. Cover and simmer until cooked through, about 7 minutes.

4. 4

   Divide the halibut and sauce among individual plates and sprinkle with the dill.