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Halibut w/ Oranges & Olives
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Description
Moist, flaky halibut (or any white fish), swimming in a tangy sauce.
Prep Time
min
Cook Time
min
Servings
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Ingredients
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1
Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
2
Add the olives, orange segments, and tomatoes. Cover and simmer for 10 minutes.
3
Add the salt, pepper, and halibut to the pan. Spoon the sauce over the halibut. Cover and simmer until cooked through, about 7 minutes.
4
Divide the halibut and sauce among individual plates and sprinkle with the dill.
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