Maui Chicken

Instructions

1. 1

   Preheat your oven to 400ºF.

2. 2

   Mix together 1/2 cup of dijon mustard, 1/4 cup of maple syrup, and 1 tablespoon of rice/rice wine vinegar.

3. 3

   Put a 1.5 pound package of chicken thighs into a foil-lined, oven-proof baking dish.

4. 4

   Salt and pepper the thighs. Pour your maple mustard mixture over them, turning the thighs in the mixture so they are fully coated.

5. 5

   Put the chicken thighs into the oven, and let them bake for 40 minutes or until a meat thermometer reads 165ºF. Baste the tops of the chicken with more sauce half way through. Turn on the broiler for 5 minutes to get great color!

6. 6

   Let the chicken rest for 5 minutes before serving. Plate the chicken, making sure to spoon some extra sauce over the top. Sprinkle over some fresh rosemary.