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Maui Chicken
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Description
Super easy, savory and slightly sweet chicken dish. Great for a weeknights.
Prep Time
min
Cook Time
min
Servings
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Ingredients
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1
Preheat your oven to 400ºF.
2
Mix together 1/2 cup of dijon mustard, 1/4 cup of maple syrup, and 1 tablespoon of rice/rice wine vinegar.
3
Put a 1.5 pound package of chicken thighs into a foil-lined, oven-proof baking dish.
4
Salt and pepper the thighs. Pour your maple mustard mixture over them, turning the thighs in the mixture so they are fully coated.
5
Put the chicken thighs into the oven, and let them bake for 40 minutes or until a meat thermometer reads 165ºF. Baste the tops of the chicken with more sauce half way through. Turn on the broiler for 5 minutes to get great color!
6
Let the chicken rest for 5 minutes before serving. Plate the chicken, making sure to spoon some extra sauce over the top. Sprinkle over some fresh rosemary.
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