A delicious recipe for thick-cut pork chops with roasted cherry tomatoes.
Cook30 min
dinnereasypork
Instructions
- 1
Preheat oven to 425°F.
- 2
Roast tomatoes for 20–30 minutes with olive oil and salt.
- 3
Pat pork chops dry, season with salt and pepper generously.
- 4
Sear pork chops in a hot skillet with oil for 3–4 minutes per side until golden.
- 5
Remove pork chops and let them rest.
- 6
Add chicken broth to the skillet, scraping up the browned bits.
- 7
Add roasted tomatoes and lemon zest/juice to the skillet.
- 8
Simmer for 3–5 minutes.
- 9
Stir in butter until the sauce is glossy.
- 10
Return pork chops to the pan for 2–3 minutes to warm and coat.