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Pork Chop + Roasted Cherry Tomato Lemon Butter Pan Sauce
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Description
A delicious recipe for thick-cut pork chops with roasted cherry tomatoes.
Prep Time
min
Cook Time
min
Servings
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Ingredients
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1
Preheat oven to 425°F.
2
Roast tomatoes for 20–30 minutes with olive oil and salt.
3
Pat pork chops dry, season with salt and pepper generously.
4
Sear pork chops in a hot skillet with oil for 3–4 minutes per side until golden.
5
Remove pork chops and let them rest.
6
Add chicken broth to the skillet, scraping up the browned bits.
7
Add roasted tomatoes and lemon zest/juice to the skillet.
8
Simmer for 3–5 minutes.
9
Stir in butter until the sauce is glossy.
10
Return pork chops to the pan for 2–3 minutes to warm and coat.
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