Sheet Pan Chicken Thighs with Brussels Sprouts & Sweet Potatoes

Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Toss sweet potatoes with olive oil, salt, pepper, and half the seasoning. Spread on sheet pan and roast for 10 minutes alone.

3. 3

   Toss Brussels sprouts with oil, salt, pepper, and remaining seasoning. Push sweet potatoes to one side and add Brussels sprouts. Place chicken thighs on pan. Rub with oil, salt, pepper.

4. 4

   Roast for 18–22 minutes until chicken reaches 165°F internally, Brussels sprouts are browned, and sweet potatoes are soft inside and crispy outside.

5. 5

   Optional: broil for 2–3 minutes at the end for extra crisp.

6. 6

   Optional flavor upgrades: Drizzle balsamic glaze after cooking for sweet & savory, or brush on a mixture of 1 tbsp honey + 1 tsp soy sauce + garlic powder on chicken during the last 5 minutes for honey garlic.